First of all, I would like to thank my daughter for the laugh I got last night. She was a great sport, and I’m still giggling this morning thanks to her and a cookie.
This weekend she and her brother went to visit their grandparents in Fort Worth. I agreed to meet my ex-inlaws in Dallas to get some shopping done. I needed to go to the big Vietnamese market for supplies, since the tiny import market here in Neverneverland, East Texas, is overpriced and half-empty. One of the things the kids and I enjoy is the selection of different flavored wafer cookies, other than the chocolate, vanilla, and strawberry commonly found in the local Walmart. In the past, I had become quite addicted to banana wafer cookies, and sparked by a conversation on the 4th with my friends, felt the urge to gather as many flavors possible for sampling.
So in addition to the mango, peanut, coconut, and guava flavored wafer cookies, I picked up a package of durian flavored. This is where I tell my readers I had never had a previous encounter with durian, only word-of-mouth anecdotes of the unbelievable odor and taste. Such as this quote from Richard Sterling:
… its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia.
After dinner, Miss Amy came to me asking for dessert, specifically, if she could open the package of coconut wafer cookies. I want to say she even saw the lightbulb over my head. I asked if she wanted to try the durian ones, explaining to her some of the things I had heard about the fruit. You should know, she’s never been one to shy away from trying new foods, and especially keen on taking a dare. So we grabbed the package from the pantry.

For reference, I should tell you that i had brussel sprouts for dinner. I can handle strong tastes and smells. However, when we opened the package, I had to step back, gagging.


After the initial shock, and scooting back a few feet, I was almost ok. Amy was intrigued. Again, this was like nothing in the world we had ever smelled.

I was starting to think she couldn’t go through with it, so I upped the ante. Instead of a straight dare, I bet her a dollar she couldn’t eat one. A dollar, though we are in a recession, still buys a 13 year old a coke from the vending machine, so she was back in again.

After a moment or so of psyching herself up for the task at hand, she gathered the strength to take a nibble.

Her courage lasted only a moment more.

And in the end, the cookie won.
